Alec Shepherd: Caterer and food supplier. For buffets, business lunches, cocktail parties and home chef. At Le Mouton noir, 10 Place du General De Gaulle, Loulay (17).
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Tel: 05 46 33 80 59 

Alfhild Rogers: Catering and entertaining for all events and occasions, banquets and cocktail parties. Situated in Asnieres-sur-Blour (16) and covering the Charente.
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Tel: 05 45 71 23 73 

Christophe: Patissier and chocolate maker at 13 Grand 'Rue, Jarnac (16).
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Tel: 05 45 82 51 49 

Cognac Tasting School: Cognac tasting classes offered at Cognac (16). Contact: Veronique Lemoine
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Send an e-mail Tel: 05 45 35 37 82/06 22 57 29 33 

Domaine Breuil de Segonzac: Producers of cognac, pineau and organic wine located at Segonzac (16). Contact: Maria Brillet
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Send an e-mail Tel: 05 45 83 41 79 Fax: 05 45 83 09 24

F.Cousin Caterer: Order dishes by phone for home deliveries. A wide choice of regional and international food. Situated at Pole Republique 3, 7 rue Marcelin Berthelot, Poitiers (86).
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Tel: 05 49 41 09 14 Fax: 05 49 41 15 58

GAEC Bagatelle, Dairy Products: Sale of cheese, yoghurts, butter, goats cheese, goats milk, jam, honey and eggs. At Route de Roullet, Chateauneuf (16).
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Tel: 05 45 97 16 58 

Gie Autruches: Farm with Ostrich products for sale plus animals such as Emus and Yak's to look at. At Salles D'Angles (16).
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Tel: 05 45 83 70 27 

L'abris des Pins: Restaurant located at Bourras (16) on the route de Bassac serving traditional Charentaise cuisine with a changing menu. Open everyday except Monday from 09:00 to 16:00. Contact: Mme Merle
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Tel: 05 45 35 81 27/05 45 81 38 00 Fax: 05 45 35 81 27

La Biscuiterie Lolmede: Manufacturer and retailer of biscuits and macaroons located at 3, rue des Arceaux Angouleme (16). Contact: Arnaud Mainmer
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Send an e-mail Tel: 05 45 95 05 09 

La Cognatheque: Specialist store located at 10 place Jean Monnet, Cognac (16), selling Cognacs, Pineaux, cigars, jams and recipe books. They also sell on-line.
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Send an e-mail Tel: 05 45 82 43 31 Fax: 05 45 82 53 97

Lagarde S/Le Ne: Chez Baudry 16300 , 5 km west of Barbezieux , poultry farm with products for sale such as foies gras and prepared poultry . Also pineau des Charentes .
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Tel: 05 45 78 11 92 

Les Confitures du Clocher: Retailer of products manufactured on the Isle-de-Re. Strawberry or raspberry jam with Pineau, preserved onions with hemlock or tomatoes and sea-grass.
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Send an e-mail Tel: 05 46 29 41 35 Fax: 05 46 29 63 18

Les Ruralies: Farm shop with numerous gastronomic products from around the region. At Aiffres (79).
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Send an e-mail Tel: 05 49 75 67 30 

Marie Laure and Bruno Bachelier: Producers of foie gras, truffles and smoked duck located at Chavenet (16). They can also be found at Cognac and Angouleme markets. Contact: Marie-Laure Bachelier
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Send an e-mail Tel: 05 45 24 00 08 Fax: 05 45 60 21 92

Marinette Liege-Pelletier: Escargots farmed at Marconnay, Verger sur Dive . Visit the farm and see the products on offer, groups welcome by arrangement .
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Tel: 05 49 39 23 52 

Tomlins in France: Vegetarian guest house and cookery school. Situated at 23 rue du Fief Gourmand, Chambon (17). Contact: David and Lorraine.
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Send an e-mail Tel: 05 46 35 65 42 Fax: 05 46 35 69 46