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Regional Food & Drink: 17 English-Speaking Business Directory Entries in The AngloFILE Christophe: Patissier and chocolate maker at 13 Grand 'Rue, Jarnac (16). View/Print full details Tel: 05 45 82 51 49 Domaine Breuil de Segonzac: Producers of cognac, pineau and organic wine located at Segonzac (16). Contact: Maria Brillet Website · (new window) View/Print full details Send an e-mail Tel: 05 45 83 41 79 Fax: 05 45 83 09 24 F. Cousin Caterer: Caterers situated at Pole Republique 3, 7 rue Marcelin Berthelot, Poitiers (86) offering a range of international dishes for functions and for home delivery. Website · (new window) View/Print full details Send an e-mail Tel: 05 49 41 09 14 Fax: 05 49 41 15 58 GAEC Bagatelle, Dairy Products: Sale of cheese, yoghurts, butter, goats cheese, goats milk, jam, honey and eggs. At Route de Roullet, Chateauneuf (16). View/Print full details Tel: 05 45 97 16 58 Gie Autruches: Farm with Ostrich products for sale plus animals such as Emus and Yak's to look at. At Salles D'Angles (16). View/Print full details Tel: 05 45 83 70 27 La Biscuiterie Lolmede: Manufacturer and retailer of biscuits and macaroons located at 3, rue des Arceaux Angouleme (16). Contact: Arnaud Mainmer
Website · (new window) View/Print full details Send an e-mail Tel: 05 45 95 05 09 La Cognatheque: Specialist store located at 10 place Jean Monnet, Cognac (16), selling Cognacs, Pineaux, cigars, jams and recipe books. They also sell on-line. Website · (new window) View/Print full details Send an e-mail Tel: 05 45 82 43 31 Fax: 05 45 82 53 97 La Ferme du Puy d'Anche: Farm shop at Sauze Vaussais (79) selling homemade pates, rillettes, foie gras and other dishes. View/Print full details Send an e-mail Tel: 05 49 07 90 69 Fax: 05 49 07 72 09 Lagarde S/Le Ne: Chez Baudry 16300 , 5 km west of Barbezieux , poultry farm with products for sale such as foies gras and prepared poultry . Also pineau des Charentes . View/Print full details Tel: 05 45 78 11 92 Le Moulin de la Forge: Producers of wallnut and hazelnut oil and hand milled flours situated in an old watermill at Rancogne (16). Contact: Francoise Michenaud Website · (new window) View/Print full details Send an e-mail Tel: 05 45 23 10 32 Fax: 05 45 23 10 98 Les Confitures du Clocher: Retailer of products manufactured on the Isle-de-Re. Strawberry or raspberry jam with Pineau, preserved onions with hemlock or tomatoes and sea-grass. View/Print full details Send an e-mail Tel: 05 46 29 41 35 Fax: 05 46 29 63 18 Les Gourmands Disent: Cooking lessons offered at St-Brice (16). Contact: Catherine Mattei View/Print full details Send an e-mail Tel: 05 45 32 36 58 Les Ruralies: Farm shop with numerous gastronomic products from around the region. At Aiffres (79). Website · (new window) View/Print full details Send an e-mail Tel: 05 49 75 67 30 Marie Laure and Bruno Bachelier: Producers of foie gras, truffles and smoked duck located at Chavenet (16). They can also be found at Cognac and Angouleme markets. Contact: Marie-Laure Bachelier Website · (new window) View/Print full details Send an e-mail Tel: 05 45 24 00 08 Fax: 05 45 60 21 92 Marinette Liege-Pelletier: Escargots farmed at Marconnay, Verger sur Dive . Visit the farm and see the products on offer, groups welcome by arrangement . View/Print full details Tel: 05 49 39 23 52 Tasting France with Mary Cadogan: Residental and day cookery courses offered with advice on shopping and presentation. At Montignac (16). Website · (new window) View/Print full details Send an e-mail Tel: 05 45 37 61 27 Tomlins in France: Vegetarian guest house and cookery school. Situated at 23 rue du Fief Gourmand, Chambon (17). Contact: David and Lorraine. Website · (new window) View/Print full details Send an e-mail Tel: 05 46 35 65 42 Fax: 05 46 35 69 46 THE ANGLOFILE BUSINESS DIRECTORY
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