Agneau Biologique du Pin: On line supplier offering certified organic lamb pre-packaged and delivered across Poitou Charentes.
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Send an e-mail Tel: 08 77 92 49 43 

C'est Cheese: English cheese sellers and stockists. Based at Roumazieres-Loubert (16) they can be found at Civray market (86), on Tuesdays, Chabanais market (16), on Thursdays and Confolens market (16) on the 2nd and 4th Saturday of the month.
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Send an e-mail Tel: 05 45 84 91 24 

Cooperative Bio Riposte: Vegan and vegetarian food. Teas, fresh and dried vegetables, fruits, nuts, and pulses. Organic cosmetics and toys as well. At 8 rue Poitou, Chateaubernard (16).
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Tel: 05 45 82 14 42 Fax: 05 45 81 05 08

Flory Sante Dietetique Prod: Natural food products: bio (organic), diet and sport supplements. At 225 avenue General De Gaulle, Soyaux (16).
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Tel: 05 45 92 13 92 Fax: 05 45 92 63 56

Fromage de la Vergne: English artisan cheesemaker located at La Vergne, Grand Madieu (16).
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Send an e-mail Tel: 05 45 85 70 33 Fax: 05 45 85 70 33

Home From Home - Cognac: Offering a wide range of English food items including free range bacon and sausages, cheddar and stilton, marinades and sauces. At Cognac covered market on Tuesday, Friday, Saturday and Sunday mornings.
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Send an e-mail Tel: 05 46 25 06 37 

Home Sweet Home: English produce at 11 Place Andre Lemoyne St-Jean-D'Angely (17). Full range of English produce, including organic sausages and bacon Cheddar Cheese and Cornish Pasties. Also vegetarian products. Contact Rebecca Birch
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Send an e-mail Tel: 05 46 26 75 97 

La Serre des Anglois: Producers of organic vegetables grown in and under ground, open Wednesdays and Fridays 15:00-19.00 and Saturdays 10:00-12:00 and 15:00-19:00. Situated at Angoulins-sur-Mer (17).
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Tel: 05 46 27 23 62 

Le Cochon d'Argent: Butcher located at Pindray (86) specialising in English style sausages. Also dry cured bacon. Products on display at Civray Market on Tuesdays, Montmorillon on Wednesday, and Chauvigny on Saturday.
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Send an e-mail Tel: 05 49 91 36 02 

Le Moulin de la Forge: Producers of wallnut and hazelnut oil and hand milled flours situated in an old watermill at Rancogne (16). English spoken, contact: Francoise Michenaud
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Send an e-mail Tel: 05 45 23 10 32 Fax: 05 45 23 10 98

Les Loges Farm Produce: Farm selling home reared produce including beef, chicken, duck, lamb pork, eggs butter cream and milk. Also selling live animals. Contact: James Barker
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Send an e-mail Tel: 05 49 72 37 35 

Natural Is Best: Health food shop stocking organic, vegetarian and gluten/salt/sugar free foods. Speciality teas and coffees, and British products including satellite equipment. At 100, Avenue de la Republique, Chasseneuil (16). Contact Kath Hargreves
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Send an e-mail Tel: 05 45 39 88 95 

Rachel's Pigs in Space: Pig farm located at Beurlay (17) raising pure breed English pigs and selling hams, sausages and sausagemeat. Contact: Rachel Greenslade
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Send an e-mail Tel: 05 46 74 96 12 

The Orchard Pig Co: Small farm at Moncoutant (79) rearing rare breed pigs in their natural environment and selling pork and gammon together with English style sausages, bacon and pork pies.
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Send an e-mail Tel: 05 49 72 67 10 Fax: 05 49 72 67 78