A Traveller's Wine Guide to France |
 Chtristopher Fielden
ISBN: 1854104578
A TRAVELLER'S WINE GUIDE to France which offers a portrait of the various French wine producing regions. Features include recommended itineraries, details of wineries open to the public, information on wine festivals, and advice on local food. |
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AA Essential Food and Drink: France |
Hazel Evans
ISBN: 0749523417
An A-Z guide to the foods and cuisines of France. It contains sections on wine (complete with recommendations), regional specialities and recipes, and advice on shops and shopping. |
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Alain Ducasse: Flavours of France |
 Alain Ducasse, Linda Dannenburg
ISBN: 1579651070
At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In this his cookbook debut, Ducasse shares the principles and techniques of an elemental cuisine that are changing the face of traditional French cooking. The book...(read more) |
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Bistro Cooking |
 Patricia Wells
ISBN: 1856263193
A collection of 200 recipes to celebrate both the classics of the French table and newer earthy dishes from bistros all over France. The recipes are not only from bistro owners, but also from housewives, farmers, wine-makers, bread-bakers and many...(read more) |
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Champagne for Dummies |
 Ed McCarthy
ISBN: 0764552163
This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings,...(read more) |
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Cognac |
 Nicholas Faith
ISBN: 1840009039
This study of cognac - written by an internationally recognized expert and leading authority on the subject - deals with the history of this spirit and the story behind the world-famous town of its origin. Nicholas Faith explores every aspect of...(read more) |
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Cognac: The Seductive Saga of the World's Most Coveted Spirit |
 Kyle Jarrard
ISBN: 0471459445
Called the "brandy of the gods" by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into...(read more) |
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Elizabeth David Classics |
 Elizabeth David
ISBN: 1902304276
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". |
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French |
 Lorenz Books
ISBN: 0754800431
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on French cuisine. |
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French Wines |
 Robert Joseph
ISBN: 0751307939
A handbook on wines and wine-growing regions in France. Each major wine region is mapped and profiled with information on influences such as climate, soil type, aspects and grape variety. For each of the six major regions featured there are specialy...(read more) |
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I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine |
 Rudolph Chelminski
ISBN: 1592403204
(Hardcover)...(read more) |
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The Beers of France |
 John Woods, Keith Rigley
ISBN: 0952923831
Beer in France is currently undergoing a renaissance; this is a guide to the breweries and their beers. |
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The Wine Atlas of France |
 Hubrecht Duijker
ISBN: 185732336X
The wines and winemaking traditions of all the French wine regions are detailed in this book, complete with useful listings of recommended producers, hotels, restaurants and places of interest. This revised edition includes new maps of...(read more) |
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The World of Cognac |
 Gilbert Delos, John Herrick (Translator)
ISBN: 0785810412
Sorry - no summary available. |
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