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Christophe Patissier and chocolate maker at 13 Grand 'Rue, Jarnac (16).
Domaine Breuil de Segonzac Producers of cognac, pineau and organic wine located at Segonzac (16). Contact: Maria Brillet
F. Cousin Caterer Caterers situated at Pole Republique 3, 7 rue Marcelin Berthelot, Poitiers (86) offering a range of international dishes for functions and for home delivery.
GAEC Bagatelle, Dairy Products Sale of cheese, yoghurts, butter, goats cheese, goats milk, jam, honey and eggs. At Route de Roullet, Chateauneuf (16).
Gie Autruches Farm with Ostrich products for sale plus animals such as Emus and Yak's to look at. At Salles D'Angles (16).
La Biscuiterie Lolmede Manufacturer and retailer of biscuits and macaroons located at 3, rue des Arceaux Angouleme (16). Contact: Arnaud Mainmer
La Cognatheque Specialist store located at 10 place Jean Monnet, Cognac (16), selling Cognacs, Pineaux, cigars, jams and recipe books. They also sell on-line.
La Ferme du Puy d'Anche Farm shop at Sauze Vaussais (79) selling homemade pates, rillettes, foie gras and other dishes.
Lagarde S/Le Ne Chez Baudry 16300 , 5 km west of Barbezieux , poultry farm with products for sale such as foies gras and prepared poultry . Also pineau des Charentes .
Le Moulin de la Forge Producers of wallnut and hazelnut oil and hand milled flours situated in an old watermill at Rancogne (16). Contact: Francoise Michenaud
Les Confitures du Clocher Retailer of products manufactured on the Isle-de-Re. Strawberry or raspberry jam with Pineau, preserved onions with hemlock or tomatoes and sea-grass.
Les Gourmands Disent Cooking lessons offered at St-Brice (16). Contact: Catherine Mattei
Les Ruralies Farm shop with numerous gastronomic products from around the region. At Aiffres (79).
Marie Laure and Bruno Bachelier Producers of foie gras, truffles and smoked duck located at Chavenet (16). They can also be found at Cognac and Angouleme markets. Contact: Marie-Laure Bachelier
Marinette Liege-Pelletier Escargots farmed at Marconnay, Verger sur Dive . Visit the farm and see the products on offer, groups welcome by arrangement .
Tasting France with Mary Cadogan Residental and day cookery courses offered with advice on shopping and presentation. At Montignac (16).
Tomlins in France Vegetarian guest house and cookery school. Situated at 23 rue du Fief Gourmand, Chambon (17). Contact: David and Lorraine.
